Dining

Special Events

St. Patrick’s Day Dinner Buffet & Dance

Appetizers                                                           Soup

Potato Boxty                                     Pot ’O Gold

(Cheese Potato Triangles)                             Butternut Squash & Carrot Coins

House Smoked Ribs                                        Vegetables

Deviled Eggs                              Cabbage with Sausage

Entrées                                                                 Guinness Onion Rings

Carved Pork Loin                                                Orange Glazed Carrots

Bacon & Herb Wrapped & Whiskey Mustard                 Baby Sweet Peas

Corn Beef                                                             Potatoes

Baked Cod                                        Crawfish & Cheddar Whipped

Broccoli & Cheddar                                  Parsley Whipped

Bread                                                                        Grilled Wedges

Fresh Baked Irish Soda Bread                 Colcannon

Desserts:

Berries with Citrus Sugar & Mint,

Irish Cream Pudding Parfaits with Oatmeal-Walnut Crunch

Hours of Operation

Dining Room Grill Room

Lunch Tues.-Fri. 11:30 a.m.-5:00 p.m. Tuesday-Friday 9:00 a.m. - 6:00 p.m.

Dinner Tues.-Thurs. 5:00-9:00 p.m. Saturday & Sunday 8:00 a.m. - 6:00 p.m.

Dinner Fri & Sat. 5:00-10:00 p.m.

Sunday Brunch 11:30 a.m. - 1:30 p.m.

Dining Room Closed Sunday evening dinner and all day Monday.

Dining Specialties

Aaron E. Murphy. Exec. Chef

Phone 740-439-2744 Ext. 30

Amanda Harper, Hospitality Coordinator

Phone 740-439-2744